Creamy, Delicious, and Nutritious: A Recipe for Creamed Mashed Peas Soup

Creamy, Delicious, and Nutritious: A Recipe for Creamed Mashed Peas Soup

Ingredients: 1 cup dried green split peas 6 cups vegetable broth 2 carrots, chopped 3 celery stalks, chopped 1 onion, chopped 3 cloves garlic, minced 1 teaspoon dried thyme leaves 1/4 teaspoon black pepper Dash of cayenne pepper (optional) 2 cups milk Salt to taste In a large soup pot or Dutch oven, combine the split peas and vegetable broth. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 30 minutes. Stir in the carrots, celery, onion, garlic, thyme, black pepper, and cayenne pepper (if desired). Simmer for an additional 20 minutes, or until the vegetables are tender. Stir in the milk and salt to taste. Heat through but do not bring to a boil. Serve hot with crusty bread for dipping. Enjoy!

A Thick and Hearty Soup Recipe with Peas and Potatoes

Warm up this winter with a delicious, thick soup made with potatoes and peas. This recipe is perfect for a chilly evening, and it's easy to make!

Ingredients:

-1 pound potatoes, peeled and diced

-1 cup green peas, fresh or frozen

-2 tablespoons olive oil

-1 onion, diced

-3 cloves garlic, minced

-4 cups chicken or vegetable stock

-Salt and pepper, to taste

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the potatoes and peas and cook for an additional 5 minutes. Pour in the stock and bring to a boil. Reduce the heat to low and simmer for 15 minutes. Season with salt and pepper, to taste. Serve warm with some crusty bread for dipping. Enjoy!

Classic Comfort Food: Creamed Mashed Peas Soup

Classic comfort food can be hard to come by, but creamed mashed peas soup is definitely a contender. This soup is easy to make, hearty, and flavorful. Best of all, it's the perfect winter comfort food!

Ingredients:

-1 tablespoon olive oil -1 medium onion, diced -3 cloves garlic, minced -2 cups vegetable broth -2 cups frozen peas -1/2 cup heavy cream -Salt and pepper, to taste

Instructions:

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

  2. Add the vegetable broth and frozen peas and bring to a simmer. Cook until the peas are cooked through, about 10 minutes.

  3. Remove from heat and let cool slightly. Puree the soup in batches in a blender or with an immersion blender until completely smooth. Alternatively, you can mash the soup with a potato masher for a more textured soup.

  4. Stir in the heavy cream and season with salt and pepper to taste. Serve warm with some fresh chopped parsley or thyme leaves if desired. Enjoy!

Warm Up with this Simple and Delicious Cream of Pea Soup Recipe

Looking for a delicious soup to start your meal? This easy cream of pea soup fits the bill. Rich and creamy, it's perfect for a chilly day.

Ingredients:

1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1 cup green peas, fresh or frozen 3 cups chicken or vegetable broth 1 cup milk Salt and pepper, to taste Optional toppings: crumbled bacon, shredded cheese, chopped scallions Instructions: 1. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the peas and broth. Bring to a boil and simmer for 5 minutes. 3. Remove from heat and let cool slightly. Purée in batches in a blender until smooth. (Be careful – it's hot!) 4. Pour the puréed soup back into the pot. Stir in the milk and season with salt and pepper to taste. Serve with desired toppings. Enjoy!

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