Creamed Mashed Peas Soup Recipe - Comfort Food at its Best!

This creamy and delicious creamed mashed peas soup is the perfect comfort food for a cold winter day!

Ingredients: 1 lb. fresh or frozen green peas 1 onion, chopped 3 cups vegetable broth 1 cup milk ⅓ cup sour cream salt and pepper to taste

Instructions: 1. In a large pot, cook the onions in some vegetable broth until softened. 2. Add the green peas and continue cooking for 5 minutes more. 3. Pour in the milk and sour cream and season with salt and pepper to taste. Then, bring to a boil before reducing heat to low and simmering for 10 minutes. 4. Serve hot with some fresh bread on the side. Enjoy!

The Best Creamed Mashed Peas Soup You'll Ever Taste!

This is a delicious, creamy and healthy soup that is perfect for a winter meal.

Ingredients:

2 cups frozen peas 1 onion, chopped 3 cups vegetable broth 1 clove garlic, minced 1/4 teaspoon black pepper 1/4 cup fat-free sour cream 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme leaves 1/4 cup grated Parmesan cheese Instructions:

In a large saucepan, combine the peas, onion, broth, garlic and pepper. Bring to a boil. Reduce heat; simmer for 5 minutes or until the peas are tender. Cool slightly. In a blender or food processor, process the mixture until smooth. Return to the pan. Heat through; stir in the sour cream and thyme. Top with Parmesan cheese.

Easy Creamed Mashed Peas Soup - Ready in 30 Minutes!

This creamy, dreamy soup is the perfect comfort meal for a chilly day. Loaded with healthy and delicious ingredients, it will warm you up from the inside out!

Ingredients:

1 cup dried green split peas

4 cups vegetable stock

1 large onion, diced

2 cloves garlic, minced

1 carrot, diced

1 celery stalk, diced

1 bay leaf

1 teaspoon dried thyme leaves ] Salt and pepper, to taste 1/2 cup heavy cream or coconut milk (optional) Directions: 1. In a large pot or Dutch oven, combine the green split peas, vegetable stock, onion, garlic, carrot, celery stalk, bay leaf and thyme leaves. Season with salt and pepper, to taste. 2. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 20 minutes. 3. Remove the bay leaf and discard. Stir in the heavy cream or coconut milk (if using). Serve hot. Enjoy!

5-Ingredient Creamed Mashed Peas Soup - So Delicious and Satisfying!

This creamy and comforting creamed mashed peas soup is the perfect dish for a cold winter day. It's made with only 5 simple ingredients, takes less than 30 minutes to make, and it's SO delicious and satisfying!

The star of this soup is, of course, the creamed mashed peas. They add a wonderful creamy and comforting texture and flavor to the soup. If you've never had creamed mashed peas before, I highly recommend giving them a try – they're amazing!

To make the soup, start by heating some oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Then add the peas and chicken broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes.

Use an immersion blender or regular blender to puree the soup until smooth. Return the soup to the pot and stir in the cream. Season with salt and pepper to taste. Serve hot with some crusty bread for dipping. Enjoy!

Comforting Creamed Mashed Peas Soup for a Cold Winter Night

*This comforting creamed mashed peas soup is perfect for a cold winter night.

Ingredients: 1 lb. of fresh or frozen peas 2 cups vegetable broth 1 cup unsweetened almond milk 1/4 cup nutritional yeast flakes 1 clove garlic, minced 1 teaspoon onion powder Salt and pepper to taste optional toppings: fresh chopped parsley, croutons, vegan cheese shreds Instructions: In a large pot, cook the peas in the vegetable broth until soft. Add the almond milk, nutritional yeast flakes, garlic, onion powder, salt and pepper. Blend until creamy. Serve with fresh chopped parsley, croutons, and vegan cheese shreds, if desired. Enjoy!