Creamy and Delicious: Try This Mashed Peas Soup Recipe!

Creamy and Delicious: Try This Mashed Peas Soup Recipe!

Warm up on a cold day with this delicious mashed peas soup recipe. It's creamy, flavorful and perfect for a winter meal.

Ingredients:

1 tablespoon olive oil 1 large onion, diced 3 cloves garlic, minced 2 cups vegetable broth 1 large Russet potato, peeled and diced 1 1/2 cups frozen peas 1 teaspoon fresh thyme leaves Salt and freshly ground black pepper to taste To serve: Plain yogurt or sour cream (optional) Chopped fresh parsley or thyme leaves (optional)

Instructions:

  1. In a large soup pot or Dutch oven, heat the oil over medium heat until hot. Add the onion and garlic, and cook until softened, about 5 minutes.2. Add the vegetable broth and potato, and bring to a boil. Reduce the heat to low and simmer until the potatoes are soft, about 15 minutes.3. Remove from the heat and stir in the frozen peas and thyme leaves. Season with salt and pepper to taste.4. To serve, ladle into bowls and top with yogurt or sour cream, if desired, and chopped parsley or thyme leaves. Enjoy!

A Creamy and Hearty Soup for Chilly Nights

There's nothing quite like coming in from the cold and wrapping yourself up in a big, fluffy blanket with a steaming hot bowl of soup waiting for you. This creamy and hearty soup is perfect for chilly nights.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 4 cups vegetable broth 1 large potato, diced 1 cup frozen corn 1 can (15 ounces) black beans, rinsed and drained 1 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup milk 3 tablespoons sour cream Handful of fresh cilantro, chopped Directions:

1 heat oil in a large saucepan over medium heat. Add onion and garlic and cook until softened, about 5 minutes.

2 add broth, potato, corn, black beans, chili powder, cumin, salt, pepper, and milk. Bring to a simmer and cook until potato is tender, about 15 minutes.

3 ladle soup into bowls and top with sour cream and cilantro.

Warm Up with this Creamy Mashed Peas Soup Recipe

Warm up your body and soul with this delicious, creamy mashed peas soup recipe. Loaded with vitamins A and C, this soup is perfect for a cold winter day.

Ingredients:

-2 cups green peas, fresh or frozen -1 cup vegetable broth -1/4 onion, chopped -1 clove garlic, minced -1 tablespoon olive oil -1/2 cup milk -Salt and pepper to taste

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic and cook until softened, about 5 minutes.

  2. Add the green peas and vegetable broth and bring to a boil. Reduce the heat and simmer for 10 minutes.

  3. Use an immersion blender or food processor to blend the soup until smooth. Alternatively, you can transferring it to a traditional blender in batches. If needed, add more broth or water to thin out the soup to your desired consistency.

  4. Stir in the milk and season with salt and pepper to taste. Serve hot with some crusty bread on the side for dipping. Enjoy!

Creamy Mashed Peas Soup – Comfort Food at Its Best!

There's nothing like a big bowl of creamy mashed peas soup to chase away the winter chill! This hearty, comforting soup is easy to make and perfect for a cold winter day.

Ingredients:

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, minced

4 cups chicken broth

2 cups frozen peas

1/4 cup heavy cream or half and half

Thick and Creamy, This Mashed Peas Soup is Just What You Need on a Cold Day

Warm up with this thick and creamy mashed peas soup! It's perfect for a cold day.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 1/2 teaspoon dried thyme 8 cups chicken or vegetable broth 2 bay leaves 3/4 cup mashed peas (fresh or frozen) 1/4 cup plain yogurt salt and pepper to taste chopped fresh parsley for garnish (optional)

Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. Stir in the thyme and broth. Bring to a boil, then reduce heat to low and add the bay leaves. Simmer for 10 minutes.2. Remove the bay leaves and stir in the mashed peas. Return to a simmer and cook for 5 minutes more.3. Remove from heat and stir in the yogurt. Season with salt and pepper to taste. Garnish with chopped parsley if desired. Serve hot.

Kommentit

Suositut tekstit