Creamy and Delicious: Mashed Peas Soup

This amazing and unique soup is perfect for a winter day. It is creamy, delicious, and very easy to make.

Ingredients:

• 1 cup of green peas

• 1 onion, chopped

• 2 tablespoons of olive oil

• 4 cups of vegetable broth

• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onions and sauté until they are softened.
2. Add the green peas and vegetable broth. Bring to a boil and simmer for 10 minutes. Season with salt and pepper to taste. Serve hot with some delicious croutons on top!

Warm and Cozy: Creamed Mashed Peas Soup Recipe

This creamed mashed peas soup recipe is the perfect comfort food on a cold winter day. It is warm and cozy, with a creamy, comforting texture.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 4 cloves garlic, minced 1 bay leaf ¼ teaspoon dried thyme ⅛ teaspoon freshly ground black pepper 2 cups vegetable broth 1 cup frozen peas 4 tablespoons (½ stick) unsalted butter 4 tablespoons all-purpose flour 1 cup half-and-half Salt to taste Freshly grated Parmesan cheese for serving (optional) Instructions:

# Heat the oil in a large saucepan over medium heat. Add the onion, garlic, bay leaf, thyme and pepper. Cook until the vegetables are softened, about 5 minutes. # Add the broth and bring to a simmer. Stir in the frozen peas and cook just until heated through, about 2 minutes. Discard the bay leaf. # Melt the butter in a small saucepan over low heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the half-and-half and continue cooking until thickened and bubbly. Add salt to taste. # Purée the soup in a blender or food processor in batches until smooth. Return to the saucepan and keep warm over low heat until ready to serve. Serve sprinkled with Parmesan cheese if desired.

Comforting Creamed Mashed Peas Soup

Creamy mashed peas soup is one of my favorite comfort foods. It is healthy, delicious, and easy to make.

Ingredients:

1 tablespoon olive oil 1 large yellow onion, chopped 3 cloves garlic, minced 2 cups vegetable broth 1 (14-ounce) can diced tomatoes, undrained 1 cup frozen peas 1/4 cup whole wheat flour 1 1/2 cups plant-based milk (I used unsweetened almond milk) Salt and freshly ground black pepper to taste Optional toppings: fresh thyme leaves, vegan parmesan cheese, croutons Instructions:

Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, stirring occasionally, about 5 minutes. Add the broth and tomatoes with their juice and bring to a simmer. Add the peas and cook until tender, About 5 minutes. In a small bowl whisk together the flour and plant-based milk until smooth. Stir into the soup and continue cooking until thickened, about 5 minutes more. Season with salt and black pepper to taste. Serve warm with desired toppings.

Cream of Peas Soup: A Delicious, Warm Winter Dish

This winter, enjoy a delicious and warming soup made with fresh green peas. Peas are packed with nutrients, including vitamin C, vitamin K, and fiber. They're also a good source of plant-based protein.

To make the soup, start by heating a tablespoon of olive oil in a large pot over medium heat. Add an onion, chopped, and sauté for 5 minutes until softened. Add garlic and sauté for an additional minute.

Next, add the peas to the pot and sauté for 3 minutes until tender. Pour in 4 cups of vegetable broth or water and bring to a boil. Reduce heat to low and simmer for 10 minutes.

Use an immersion blender or working in batches, blend the soup until it's smooth. Alternatively, you can leave the soup as is for a chunkier texture. Season with salt and pepper to taste. Serve hot with some fresh parsley or thyme leaves on top, if desired.

This soup makes a hearty and healthy meal that will keep you warm all winter long!