Creamed mashed peas soup recipe is the perfect comfort food!

This creamed mashed peas soup recipe is a great comfort food option. The soup is easy to make and it is a healthy meal that your whole family will enjoy.

The creamed mashed peas soup recipe starts with cooked green peas. You can use fresh or frozen green peas for this recipe. If you are using frozen green peas, be sure to thaw them before you start cooking the soup.

Once you have the cooked green peas, you will need some diced onion and butter. The onion will add flavor to the soup and the butter will help to thicken it. Sid small amounts of both and cook them until the onion is soft.

Next, add the milk to the pot and bring it to a simmer. Be sure to stir often so that the milk does not scorch on the bottom of the pot. Once the milk has come to a simmer, add in the creamed corn and let it all heat through.

Finally, add in the green peas and give everything a good stir. Serve hot with some crusty bread or rolls on the side for dipping. Enjoy!

This creamed mashed peas soup is so creamy and delicious!

Ingredients:

-1 cup green peas, fresh or frozen

-1/2 cup vegetable broth

-1/4 cup plain yogurt

-1 small clove garlic, minced

-1 tablespoon olive oil

-salt and black pepper to taste

Instructions:

1. In a medium saucepan over medium heat, combine the green peas, vegetable broth, yogurt, garlic, and olive oil.

2. Cook until the peas are tender, about 5 minutes.

3. Season with salt and black pepper to taste. Serve warm. Enjoy!

This easy creamed mashed peas soup recipe will make you a winter favorite!

Ingredients: 1 cup of green split peas 3 cups of vegetable broth 1 onion, chopped 2 carrots, peeled and chopped 2 stalks of celery, chopped 1 bay leaf 4 cloves garlic, minced 1 teaspoon thyme 1/4 teaspoon black pepper 1 tablespoon olive oil 1/3 cup all-purpose flour 2 cups milk 1 cup grated cheddar cheese Instructions:

1. In a large pot, combine the green split peas, vegetable broth, onion, carrots, celery, bay leaf, garlic, thyme and black pepper. Bring to a boil over high heat. Reduce the heat to low and simmer for 30 minutes. 2. Heat the olive oil in a small saucepan over medium heat. Add the flour and cook for 2 minutes. Gradually whisk in the milk and continue cooking until thickened. Stir in the cheddar cheese and remove from the heat. 3. Drain the peas mixture and discard the bay leaf. Puree in a blender or food processor until smooth. Return to the pot and stir in the cheese sauce until well combined. Serve hot.

This delicious creamed mashed peas soup is perfect for a cold winter night!

Ingredients: 1 cup green split peas 4 cups vegetable broth 1 large onion, chopped 3 cloves garlic, minced 1 carrot, chopped 1 bay leaf ½ teaspoon dried thyme Salt and pepper to taste For the creamed mashed peas: 2 tablespoons butter ¼ cup flour 2 cups milk Salt and pepper to taste Fresh parsley for garnish (optional)

Try this amazing creamed mashed peas soup recipe today!

This creamed mashed peas soup recipe is perfect for a quick, easy and healthy meal. Not only does it taste delicious, but it's also packed with nutrients that are beneficial for your health. Peas are a great source of fiber, vitamin C and K, as well as folate.

This recipe is incredibly easy to make – simply mash the cooked peas and then stir in the stock and cream. Season with salt and pepper to taste, heat through and serve with some fresh croûtons or croutons on top. Delicious!

Ingredients:

1 tablespoon olive oil 1 onion, chopped 1 garlic clove, finely chopped 450g / 1lb cooked peas 400ml / 14fl oz vegetable stock 100ml / 3½fl oz double cream salt and pepper to taste fresh croûtons or croutons to serve (optional)

Instructions: 1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened.2. Add the cooked peas and stock, bring to a simmer and cook for 5 minutes.3. Add the cream and season with salt and pepper to taste. Cook for another 5 minutes until heated through.4. Serve with fresh croûtons or croutons on top if desired. Enjoy!