Creamed mashed peas soup is the perfect comfort food!

Warm up this winter with a creamy bowl of mashed peas soup. This easy-to-follow recipe is perfect for a chilly day, and it's packed with nutrients to keep you feeling your best.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 4 cups vegetable stock 2 cups peas, fresh or frozen 1/2 cup heavy cream Salt and pepper, to taste Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the stock and bring to a boil. Add the peas and cook until tender, about 5 minutes.
3. Remove from heat and purée using an immersion blender or regular blender until completely smooth. Stir in the cream and season with salt and pepper to taste. Serve hot.

This easy soup recipe is perfect for a quick meal!

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 carrot, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 cup uncooked white rice
• 1/2 teaspoon salt

Instructions:

1. Heat the oil in a large saucepan over medium heat. Add the onion, carrot, and garlic and cook until soft, about 5 minutes.
2. Add the chicken broth and rice and bring to a boil. Reduce the heat to low and simmer until the rice is cooked through, about 15 minutes. Season with salt before serving.

Creamed mashed peas soup is a delicious and healthy meal option!

This creamy soup is made with healthy ingredients and it's perfect for a light meal. It can also be served as a side dish.

The recipe is very easy to follow: start by cooking the peas in a small amount of water until they are soft. Then, mash them with a fork or an immersion blender until they are smooth.

In a separate pot, cook the onion and garlic in butter until they are soft. Add the broth and bring to a boil. Add the mashed peas and stir well. Cook for about 5 minutes, until the soup thickens. Season with salt and pepper to taste.

Serve the soup hot, topped with some fresh herbs or grated cheese if desired. Enjoy!

This soup is perfect for winter days!

1.Ingredients:

-1 butternut squash, peeled, seeded and cubed

-2 tablespoons olive oil -1 onion, chopped -3 cloves garlic, minced -4 cups vegetable broth -1/2 teaspoon ground cinnamon -1/4 teaspoon ground nutmeg -salt and black pepper to taste

For serving: -plain yogurt or sour cream -chopped fresh parsley or thyme leaves -crusty bread slices or rolls

2.Instructions:

Heat the oil in a large soup pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the butternut squash cubes and stock. Season with cinnamon, nutmeg, salt and black pepper. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.

Serve bowls of soup topped with a dollop of yogurt or sour cream, some fresh parsley or thyme leaves, and some crusty bread slices or rolls on the side.

Creamed mashed peas soup is the perfect way to use up leftover mashed potatoes!

Ingredients: 1 cup of peas 1 cup of leftover mashed potatoes 1 chicken or vegetable bouillon cube 3 cups of water Salt and pepper to taste

Instructions: 1. Add the peas, mashed potatoes, bouillon cube, and water to a pot. 2. Bring the soup to a boil, then reduce heat and simmer for 10 minutes. 3. Season with salt and pepper to taste. Enjoy!