Creamed Mashed Peas Soup is the perfect comfort food!

Fall is in the air and that means it's time for comfort food! There's nothing like a big bowl of creamy mashed peas soup to warm you up on a chilly day.

This soup is incredibly easy to make. Just sauté some onions in a bit of oil until they're softened, then add the frozen peas and stock. Let the soup simmer for 10 minutes or so, then use an immersion blender to puree it until it's nice and smooth.

If you want to make the soup a bit creamier, you can add some cream or milk. Season with salt and pepper to taste, then serve hot with some croutons or crusty bread.

This soup is perfect for a chilly autumn day! Give it a try today.

This creamy soup is easy to make and so delicious!

Ingredients:

-1 onion, chopped

-2 cloves garlic, minced

-1 leek, sliced

-1 large potato, peeled and diced

-4 cups vegetable broth or chicken broth

-1 cup milk (or more if desired)

-salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion, garlic, and leek in a bit of oil until softened. Add in the potato and broth. Bring to a boil and simmer for 15 minutes or until the potato is soft.

2. Carefully blend the soup in batches until smooth. Return to the pot and stir in the milk. Season with salt and pepper to taste. Serve hot with some fresh herbs like thyme or chives stirred in for garnish. Enjoy!

Creamy and comforting, this mashed peas soup is perfect for a cold day!

Ingredients:

1 lb. fresh or frozen green peas

1 small onion, chopped

2 cloves garlic, minced

3 cups vegetable broth

1/2 cup milk

Salt and pepper, to taste

Instructions:

1. In a large pot, combine the green peas, onion, garlic, and vegetable broth. Bring to a boil over medium-high heat. Reduce the heat to low and simmer for 10 minutes.

2. Add the milk and continue simmering for another 5 minutes. Season with salt and pepper, to taste. Serve warm with some crusty bread for dipping. Enjoy!

This delicious soup is loaded with flavor and will keep you warm on a winter night!

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 4 cloves garlic, minced 2 carrots, sliced 2 stalks celery, sliced 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon black pepper 6 cups chicken broth 3 potatoes, peeled and diced 1 1/2 cups frozen corn 1 can (15 oz) white beans, rinsed and drained 3 tablespoons chopped fresh parsley 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme Shredded Parmesan cheese (optional)

Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, celery, thyme, salt and pepper. Cook until the vegetables are tender, about 10 minutes. Add the chicken broth and potatoes and bring to a boil. Reduce the heat to low and simmer for 20 minutes. Stir in the corn, white beans and parsley. Season with rosemary, thyme and salt and pepper to taste. Serve with Parmesan cheese if desired.

Creamed mashed peas soup is the perfect meal for those cold winter days!

This easy pea soup recipe is perfect for a cozy evening at home. It can be made with either fresh or frozen peas, and it's simple enough for a beginner cook. The soup can also easily be customized to your taste – add in some bacon or ham, or top it with croutons or shredded cheese when you're done.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 2 cups chicken broth 1 cup milk 2 cups fresh or frozen peas Salt and pepper, to taste Optional additions: bacon, ham, croutons, shredded cheese

Instructions: 1. In a large pot or Dutch oven, heat the olive oil over medium heat until hot. Add the onion and garlic, and cook until softened, about 5 minutes. 2. Add the chicken broth and milk to the pot, then stir in the peas. Season with salt and pepper to taste. Bring the soup to a simmer over medium-high heat, then reduce the heat to low and cook until heated through. 3. Serve warm with optional toppings as desired.