Creamed Mashed Peas Soup: A Hearty and Delicious Winter Soup Recipe

The colder months can be tough, but they're also a great time to enjoy hearty and delicious soups. This creamed mashed peas soup is perfect for winters, and it's easy to make.

Packed with protein and fiber, this soup will keep you feeling full and satisfied all afternoon long. And it's a great way to use up any leftover mashed peas you might have from Thanksgiving or another holiday feast.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 2 carrots, peeled and diced 2 celery stalks, diced 1 bay leaf 1 teaspoon dried thyme 6 cups chicken or vegetable stock 3 cups frozen peas, thawed 1/2 cup heavy cream salt and pepper to taste optional toppings: crumbled bacon, shredded cheese, chopped green onions) Instructions: Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, celery, bay leaf, thyme and stock. Bring to a boil then reduce the heat to low and simmer for 30 minutes. Remove the bay leaf and add the thawed peas. Simmer for 5 more minutes then remove from heat. Puree the soup in batches using an immersion blender or regular blender until smooth. Stir in the cream and season with salt and pepper to taste. Serve hot with your choice of toppings. Enjoy!

Creamed Mashed Peas Soup: Perfect for a Cold Night

This creamed mashed peas soup is the perfect comfort food on a cold winter night. It is easy to make and can be enjoyed by the whole family.

Ingredients: 1 lb. frozen peas 1 onion, chopped 3 cups vegetable broth 2 cloves garlic, minced ½ cup milk Salt and pepper to taste

Instructions: 1. In a large pot, sauté onions in a bit of oil over medium heat until softened. 2. Add garlic and sauté for another minute. 3. Stir in the frozen peas and vegetable broth. Bring to a boil and simmer for 10 minutes. 4. Puree the soup in batches in a blender or with an immersion blender until smooth. Season with salt and pepper to taste. 5. Serve in bowls and optionally top with some shredded cheese and/or croutons. Enjoy!

Creamed Mashed Peas Soup: A Warm and Cozy Soup Recipe

This creamed mashed peas soup is the perfect comfort food for a chilly day. It's warm, cozy, and has a creamy consistency that will make you feel all snug inside. Best of all, it's simple and easy to make!

Ingredients:

1 tablespoon olive oil 1 onion, diced 1 garlic clove, minced 2 cups vegetable stock 2 cups frozen peas 1/4 cup heavy cream salt and pepper, to taste extra virgin olive oil, for drizzling (optional) chervil leaves, for garnish (optional) Instructions: 1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

1. Add the vegetable stock and frozen peas and bring to a boil. Reduce the heat to low and simmer for 10 minutes.

2. Carefully pour the soup into a blender or food processor and blend until smooth. Alternatively, you can use an immersion blender directly in the pot.

3. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper, to taste. Serve warm with a drizzle of extra virgin olive oil and some chervil leaves, if desired.

Creamed Mashed Peas Soup: The Perfect Comfort Food

The colder months always bring cravings for comfort food. And for many, that equals creamy mashed peas soup. This is a delicious, easy-to-make soup that will warm you up from the inside out.

To make this soup, you will need:

1 onion, chopped 2 cloves of garlic, minced 1 tablespoon of olive oil 1 carrot, peeled and diced 1 potato, peeled and diced 200 grams of green split peas 1000 ml of vegetable stock Salt and pepper to taste Optional: a few sprigs of fresh thyme or rosemary

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened. Add the carrot and potato and sauté for a few more minutes. Add the green split peas and vegetable stock. Season with salt and pepper to taste. Bring to a boil and then reduce the heat to low and simmer for 30 minutes or until the peas are very soft. Remove from heat and puree using an immersion blender or regular blender (be careful when blending hot liquids). Serve hot with some fresh thyme or rosemary leaves for garnish if desired. Enjoy!

Creamed Mashed Peas Soup: An Easy and Delicious Soup Recipe

This creamed mashed peas soup is a delicious and easy recipe to make. It only requires a few ingredients, and can be made in about 30 minutes. The creamed mashed peas give the soup a creamy and rich texture, while the bacon adds a delicious salty flavor. This recipe is perfect for a winter meal, but can be enjoyed any time of year.

Ingredients:

-1 tablespoon olive oil -1/2 diced onion -1 clove minced garlic -6 cups chicken or vegetable stock -2 cups frozen peas -3 strips bacon, diced -1/4 cup heavy cream -salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onions and garlic, and cook until softened.
2. Add chicken or vegetable stock, and bring to a boil.
3. Add frozen peas, and cook for 5 minutes until tender.
4. Add bacon, and cook for another 5 minutes until crispy. 5. Stir in heavy cream, salt, and pepper to taste. Serve hot with some crusty bread on the side for dipping.