Creamed Mashed Peas Soup: A Delicious, Nutritious Soup to Warm You Up!

This creamed mashed peas soup is a delicious and nutritious way to warm up on a cold day. It is packed full of protein, fiber, and vitamins, making it the perfect meal for a busy day.

Ingredients:

1 tbsp oil 1 onion, chopped 1 garlic clove, minced 2 cups vegetable stock 1 can (15 oz) green peas, drained and rinsed 1/4 cup heavy cream or half and half Salt and pepper, to taste Instructions:

1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the vegetable stock and green peas and bring to a boil. Reduce the heat to low and simmer for 5 minutes.
3. Remove from the heat and let cool slightly. Puree the soup in batches using a blender or food processor. Return to the saucepan. Stir in the cream and season with salt and pepper, to taste. Serve hot.

Creamed Mashed Peas Soup: Perfect for a Winter Meal!

If you're looking for a warm, comforting soup to enjoy on a cold winter day, look no further than this creamed mashed peas soup! This soup is easy to make and features a delicious, creamy broth that is perfect for warming you up from the inside out.

To make this soup, you'll need:

-1 tablespoon olive oil -1 onion, diced -3 cloves garlic, minced -1 potato, peeled and diced -4 cups vegetable broth -1 1/2 cups frozen peas -3 tablespoons cream cheese -salt and pepper, to taste

In a large pot or Dutch oven over medium heat, heat the olive oil. Add the onion and garlic and cook until softened, about 5 minutes. Add the potato and vegetable broth and bring to a boil. Reduce the heat to low and simmer for 15 minutes. Add the peas and cream cheese and cook until heated through, about 5 minutes more. Season with salt and pepper to taste. Serve hot with some crusty bread for dipping!

Creamed Mashed Peas Soup: A Comforting, Cozy Soup to Keep You Snug this Winter!

As the frigid temperatures outside start to take their toll, nothing feels better than a big pot of hot soup simmering away on the stove. This creamed mashed peas soup is a cozy and comforting winter soup that is perfect for warming you up from the inside out.

Made with simple, affordable ingredients, this creamy and dreamy soup is sure to become a new family favorite! Loaded with fiber and nutrients, this healthy soup will help keep you feeling your best all winter long. So cozy up with a bowl of this deliciousness and enjoy all the good feels!

Ingredients: 1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 2 cups vegetable broth 2 cups frozen peas 1/4 cup heavy cream Salt and pepper, to taste

Instructions: 1. Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes. 2. Add vegetable broth and frozen peas and bring to a boil. Reduce heat and simmer for 10 minutes. 3. Add heavy cream and season with salt and pepper, to taste. Serve hot with some crusty bread for dipping. Enjoy!

Creamed Mashed Peas Soup: A Satisfying and Flavorful Soup Recipe!

Looking for a delicious and easy soup recipe that the whole family will love? This creamed mashed peas soup is perfect! Filled with flavor and nutrients, it is a great meal for any time of year.

Ingredients:

1/2 lb. of dried green split peas 1 quart of vegetable broth 1 large onion, chopped 3 cloves of garlic, minced 1 bay leaf 1/4 teaspoon of black pepper 2 tablespoons of butter 3 tablespoons of flour 1 1/2 cups of milk 1 cup of grated cheddar cheese salt to taste Instructions:

1. In a large pot, combine the peas, broth, onion, garlic, bay leaf and pepper. Bring to a boil over medium-high heat. Reduce the heat to low and simmer for 45 minutes to an hour, or until the peas are very soft. Remove and discard the bay leaf.
2. In a small saucepan, melt the butter over medium heat. Stir in the flour and continue to stir until well combined. Slowly add in the milk, whisking continually until all of the milk has been added and there are no lumps remaining. Bring the mixture to a simmer and cook for about 5 minutes, or until thickened. Add salt to taste.
3. Purée half of the soup in a blender or food processor until smooth. Return it to the pot. Stir in the cheddar cheese until melted and heated through. Serve hot with some crusty bread on the side for dipping!

Creamed Mashed Peas Soup: the Perfect Comfort Food for a Cold Day!

Is there anything more comforting on a cold day than a big bowl of creamy mashed peas soup? This dish is easy to make and can be tailored to your liking – add in some diced ham or bacon for extra flavour, or top with shredded cheese and croutons for a heartier meal.

Ingredients: -1 tablespoon olive oil -1 onion, diced -2 cloves garlic, minced -1 litre vegetable stock -500 grams frozen peas -Salt and pepper, to taste -optional: 1 ham hock or 2 strips bacon, diced

Instructions: 1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the vegetable stock and frozen peas and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Season with salt and pepper, to taste. 3. If using, add the ham hock or bacon pieces and cook for another 10 minutes. Remove from heat and let cool slightly before shredding the meat from the bone (if using a ham hock). 4. Serve in bowls and enjoy!