Creamed Mashed Pea Soup - a delicious, healthy soup recipe!

This creamy, delicious mashed pea soup is perfect for a winter meal! It's healthy and easy to make, and it's a great way to use up leftover mashed potatoes.

Ingredients:

1 tbsp butter

1 onion, chopped

3 cloves garlic, minced

3 cups chicken broth

2 cups frozen peas

1 cup mashed potatoes

Salt and pepper, to taste

Instructions:

Creamy Mashed Pea Soup - perfect for a cold winter night!

Ingredients:

• 1 cup green peas, fresh or frozen

• 1/4 cup diced onion

• 1 clove garlic, minced

• 1 tbsp butter

• 3/4 cup vegetable broth

• salt and pepper, to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add in the onion and garlic and cook until softened, about 5 minutes.

2. Add in the green peas and vegetable broth. Bring to a boil and then reduce the heat to low and simmer for 10 minutes. Season with salt and pepper, to taste.

3. Use an immersion blender or traditional blender to puree the soup until smooth. Serve warm with crusty bread or a side of grilled cheese!

The Best Creamed Mashed Pea Soup Ever!

This creamed mashed pea soup is the best one I have ever tried! The peas give it a nice sweetness and the creaminess from the potatoes makes it irresistible.

Ingredients:

1 lb. fresh or frozen green peas 3 cups vegetable broth 1 large Yukon Gold potato, peeled and diced 1/2 cup heavy cream 1 shallot, diced 2 cloves garlic, minced 1 tsp. fresh thyme leaves Salt and pepper, to taste Extra Virgin Olive Oil, for drizzling (optional) Fresh parsley leaves, for garnish (optional) Directions:

1. In a large pot over medium heat, combine the peas, broth, potato, cream, shallot, garlic, and thyme. Season with salt and pepper, to taste. Bring to a boil and cook until the vegetables are tender, about 15 minutes. 2. Using an immersion blender (or working in batches in a regular blender), blend the soup until completely smooth. If desired, drizzle with extra virgin olive oil and garnish with fresh parsley before serving. Serve hot.

Easy Creamed Mashed Pea Soup Recipe

This easy creamed mashed pea soup recipe is ready in just 15 minutes and perfect for a quick and healthy meal.

Ingredients: 1 lb. frozen peas 1 cup vegetable broth 1/2 onion, chopped 2 cloves garlic, minced 1 tbsp. olive oil 3 tbsp. unsalted butter 3/4 cup heavy cream salt and pepper, to taste Instructions: 1. In a large pot over medium heat, add the frozen peas, vegetable broth, onion, garlic, and olive oil. Cook until the peas are thawed and the vegetables are soft, about 10 minutes. 2. Add the butter and cream and continue cooking until the soup is heated through. Season with salt and pepper to taste. Serve immediately.

Delicious and Healthy Creamed Mashed Pea Soup

Ingredients:

• 1 lb. fresh green peas, shelled

• 1 cup vegetable broth

• 2 Tbsp. unsalted butter

• 1/2 cup heavy cream

• 2 cloves garlic, minced

• 1 tsp. kosher salt, plus more to taste

• Freshly ground black pepper to taste

##Instructions:

In a large pot, bring the peas and broth to a boil over high heat. Cook for 3 minutes, or until the peas are tender. Drain the peas and set aside. In the same pot, melt the butter over medium heat. Add the garlic and cook for 1 minute, stirring constantly. Add the cooked peas and cream. Season with salt and black pepper to taste. Cook for 3 minutes, or until heated through. Serve hot with additional salt and black pepper to taste, if desired. Enjoy!